Asian Gas Station

4 servings

15 minutes

Asian dressing is a fragrant blend of traditional Chinese ingredients that adds a rich and balanced flavor to dishes. Its roots delve into the depths of Asian culinary traditions where the balance of umami, sweetness, and spiciness is key to harmonious taste. The base is soy sauce enriched with sesame oil and tahini, creating a rich texture. Ginger, garlic, and Chinese 'Five Spices' add spicy notes while honey softens them and adds a light sweetness. Shallots and cumin enrich the aromatic profile while cayenne pepper brings a subtle heat. This dressing is perfect for marinades, salads, fish or meat dishes allowing for a true gastronomic masterpiece filled with Eastern depth of flavor.

Energy value per serving

• Calories: 203.9
• Proteins: 5.1g
• Fats: 17.2g
• Carbohydrates: 7.1g

Ingredients

• Water: 5 tbsp
• Soy sauce: 4 tbsp
• Shallots: 1 head
• Tahini: 2 tbsp
• Sesame oil: 2 tbsp
• Honey: 1 tbsp
• Grated ginger: 1 tbsp
• Garlic: 1 clove
• Cayenne pepper: pinch
• Ground cumin: pinch
• Chinese Five Spice: 0.3 tsp

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Water: 5 tablespoon
   • Soy sauce: 4 tablespoons
   • Shallots: 1 head
   • Tahini: 2 tablespoons
   • Sesame oil: 2 tablespoons
   • Honey: 1 tablespoon
   • Grated ginger: 1 tablespoon
   • Garlic: 1 clove
   • Cayenne pepper:  pinch
   • Ground cumin:  pinch
   • Chinese Five Spice: 0.3 teaspoon

2. Put all the ingredients in the blender.

   Required ingredients:

   • Water: 5 tablespoon
   • Soy sauce: 4 tablespoons
   • Shallots: 1 head
   • Tahini: 2 tablespoons
   • Sesame oil: 2 tablespoons
   • Honey: 1 tablespoon
   • Grated ginger: 1 tablespoon
   • Garlic: 1 clove
   • Cayenne pepper:  pinch
   • Ground cumin:  pinch
   • Chinese Five Spice: 0.3 teaspoon

3. Whip well.