Spice marinade for pork

4 servings

15 minutes

This spicy pork marinade is a true treasure of Russian cuisine, where spices harmoniously blend with juicy meat to create a rich flavor. Onions soaked in oil and aromatic seasonings tenderize the meat, giving it a rich and piquant hue. Paprika, garlic, and thyme add spiciness while chili pepper provides a subtle heat. The marinade makes the kebab especially juicy, helping to retain its tenderness during grilling. This cooking method is popular for picnics and gatherings since spice-infused meat reveals its flavor perfectly over an open flame. The simple yet exquisite combination of ingredients makes this marinade a versatile choice for lovers of rich aroma and tender pork.

Energy value per serving

• Calories: 968.3
• Proteins: 52.8g
• Fats: 78.9g
• Carbohydrates: 10.2g

Ingredients

• Onion: 300 g
• Vegetable oil: 100 ml
• Salt: 10 g
• Paprika: to taste
• Ground dried garlic: to taste
• Thyme: 1 sprig
• Ground chili pepper: 2 g
• Shashlik: 1 kg

Cooking steps

1. Slice the onion into half rings, mix it with vegetable oil, salt, and spices.

   Required ingredients:

   • Onion: 300 g
   • Vegetable oil: 100 ml
   • Salt: 10 g
   • Paprika:  to taste
   • Ground dried garlic:  to taste
   • Thyme: 1 sprig
   • Ground chili pepper: 2 g

2. Place the pork skewers in the marinade, thoroughly coat each piece so that the entire surface of the meat comes into contact with the marinade.

   Required ingredients:

   • Shashlik: 1 kg

3. Leave to marinate for 2 hours.

4. Then quickly pat the meat dry with a paper towel and cook.