White Wine Sauce

6 servings

30 minutes

This sauce goes great with poached eggs and omelettes.

Energy value per serving

• Calories: 183.7
• Proteins: 4.9g
• Fats: 13.9g
• Carbohydrates: 5.7g

Ingredients

• Olive oil: 3 tbsp
• Onion: 1 head
• Wheat flour: 1 tbsp
• Tomatoes: 2 pc
• Dry white wine: 175 ml
• Serrano ham: 100 g
• Bouillon cube: 1 pc
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Heat olive oil in a small saucepan. Add finely chopped onion and cook on low heat, stirring, for about 7 minutes until the onion turns a copper color. Stir in the flour and cook, stirring, for another 2 minutes. Add the tomatoes—peeled and finely chopped—cook for 5 minutes, then pour in 300 ml of water and wine. Simmer for another 10 minutes, remove from heat, and let cool slightly.

   Required ingredients:

   • Olive oil: 3 tablespoons
   • Onion: 1 head
   • Wheat flour: 1 tablespoon
   • Tomatoes: 2 pieces
   • Dry white wine: 175 ml

2. Pour the sauce into a blender and blend. Then return it to the pot, add finely chopped ham, and cook on low heat for another 3 minutes. Add a little water if the sauce is too thick, and keep it warm.

   Required ingredients:

   • Serrano ham: 100 g

3. Before serving, crumble the broth cube and, after it dissolves, add salt and pepper if needed. Remember that the ham is also salty.

   Required ingredients:

   • Bouillon cube: 1 piece
   • Salt:  to taste
   • Ground black pepper:  to taste