Homemade mayonnaise with lime juice

8 servings

7 minutes

Homemade mayonnaise with lime juice is a refined interpretation of the classic sauce enriched with the freshness of citrus notes. This mayonnaise is a harmony of spicy Dijon and traditional mustard, tender chicken eggs, and velvety olive oil. Lime juice adds a pleasant tanginess, while apple cider vinegar finishes the composition with a light sharpness. Its texture is airy and creamy, making it perfect as a base for salads, sandwiches, and snacks. The origins of homemade mayonnaise trace back to European cuisine, but this version carries an authorial approach, creating an elegant sauce for modern gourmets. It enhances the flavor of fresh vegetables, pairs well with seafood and can be an exquisite addition to home-cooked dishes. Enjoy the richness of flavors as you create your culinary story!

Energy value per serving

• Calories: 377.6
• Proteins: 3.1g
• Fats: 40.2g
• Carbohydrates: 0.8g

Ingredients

• Chicken egg: 3 pc
• Mustard: 1 tsp
• Dijon mustard: 1 tsp
• Lime: 1 pc
• Apple cider vinegar: 1 tbsp
• Olive oil: 300 ml
• Salt: to taste

Cooking steps

1. Pour the oil into a deep container and add both types of mustard.

   Required ingredients:

   • Olive oil: 300 ml
   • Mustard: 1 teaspoon
   • Dijon mustard: 1 teaspoon

2. Then add the juice of lime wedges (about 1 tablespoon).

   Required ingredients:

   • Lime: 1 piece

3. Carefully crack the eggs into a container without damaging the yolk.

   Required ingredients:

   • Chicken egg: 3 pieces

4. Blend with an immersion blender without moving it side to side until the mixture thickens.

5. Add vinegar and salt. Whip again.

   Required ingredients:

   • Apple cider vinegar: 1 tablespoon
   • Salt:  to taste