French salad dressing

1 serving

5 minutes

French salad dressing is an elegant blend of classic French culinary ingredients. The history of this sauce is rooted in France's gastronomic traditions, where sauces play a key role in enhancing the flavors of dishes. Oil adds richness to the sauce, mustard provides spiciness, wine vinegar gives a slight acidity, and rosemary and pepper blends add aromatic depth. This dressing perfectly highlights the freshness of greens, enhances the taste of vegetables, and pairs wonderfully with white meats. It is versatile: it can be used immediately after preparation for a rich flavor or allowed to rest to reveal new aromatic nuances. Elegant, rich, and unique—this sauce will be a perfect addition to any salad.

Energy value per serving

• Calories: 585.1
• Proteins: 3.1g
• Fats: 62.7g
• Carbohydrates: 4.6g

Ingredients

• Olive oil: 3 tbsp
• Dijon mustard: 1.5 tsp
• Dijon grain mustard: 0.5 tsp
• Red wine vinegar: 1 tbsp
• Soy sauce: 0.5 tbsp
• Dried rosemary: 0.5 tsp
• Ground pepper mix: pinch

Cooking steps

1. Pour olive oil into a deep container.

   Required ingredients:

   • Olive oil: 3 tablespoons

2. Add mustard.

   Required ingredients:

   • Dijon mustard: 1.5 teaspoon
   • Dijon grain mustard: 0.5 teaspoon

3. Then add the wine vinegar.

   Required ingredients:

   • Red wine vinegar: 1 tablespoon

4. Add soy sauce.

   Required ingredients:

   • Soy sauce: 0.5 tablespoon

5. Add rosemary.

   Required ingredients:

   • Dried rosemary: 0.5 teaspoon

6. Add a mixture of ground peppers.

   Required ingredients:

   • Ground pepper mix:  pinch

7. Whip vigorously until homogeneous.

8. The ready sauce can be used immediately or poured into a jar and stored in the refrigerator.