Wasabi from cabbage stalk

6 servings

40 minutes

The recipe was prepared in our kitchen by chef Dmitry Pogorelov. Usually we throw away cabbage stalk. Chef Dmitry Pogorelov showed how to use it and prepared a wonderful hot sauce reminiscent of wasabi .

Energy value per serving

• Calories: 15.7
• Proteins: 0.6g
• Fats: 0.1g
• Carbohydrates: 3.4g

Ingredients

• Cabbage stalk: 1 pc
• Green chili pepper: 2 pc
• Honey: 1 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Prepare the necessary ingredients.

2. Grate the cabbage stump on a grater with protruding holes.

   Required ingredients:

   • Cabbage stalk: 1 piece

3. Remove seeds from chili

   Required ingredients:

   • Green chili pepper: 2 pieces

4. Chop the pepper very finely.

   Required ingredients:

   • Green chili pepper: 2 pieces

5. Add chopped pepper to the grated cabbage stump

   Required ingredients:

   • Green chili pepper: 2 pieces

6. Add chopped pepper and honey to the grated cabbage.

   Required ingredients:

   • Green chili pepper: 2 pieces
   • Honey: 1 tablespoon

7. Salt and pepper. Let it sit for 20 minutes, then serve with meat, poultry, or fish.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

8. Mix

9. Leave for 20 minutes.

10. Serve with meat, poultry, or fish.