Classic salad dressing with lemon juice

1 serving

7 minutes

This classic French salad dressing with lemon juice embodies elegance and refined taste. Its roots delve deep into French cuisine, where simple ingredients transform into culinary art. Light and refreshing, it combines the creaminess of egg, the spiciness of Dijon mustard, and the rich aroma of garlic with a subtle tang of lemon. Parmesan adds zest and depth of flavor. This dressing perfectly complements fresh salad leaves, giving them tenderness and brightness. It also pairs wonderfully with seafood, enhancing their natural sweetness. Versatile and elegant, it becomes an essential element on your table, turning ordinary dishes into exquisite gastronomic masterpieces.

Energy value per serving

• Calories: 725.7
• Proteins: 14.5g
• Fats: 71.9g
• Carbohydrates: 5.1g

Ingredients

• Chicken egg: 1 pc
• Dijon grain mustard: 1 tsp
• Refined olive oil: 3 tbsp
• Lemon: 0.5 pc
• Parmesan cheese: 15 g
• Garlic: 1 clove
• Salt: to taste

Cooking steps

1. Break an egg into the blender and add salt.

   Required ingredients:

   • Chicken egg: 1 piece
   • Salt:  to taste

2. Add mustard.

   Required ingredients:

   • Dijon grain mustard: 1 teaspoon

3. Add oil.

   Required ingredients:

   • Refined olive oil: 3 tablespoons

4. Squeeze the lemon juice.

   Required ingredients:

   • Lemon: 0.5 piece

5. Grate the cheese on a fine grater and add it to the sauce.

   Required ingredients:

   • Parmesan cheese: 15 g

6. Peel the garlic.

   Required ingredients:

   • Garlic: 1 clove

7. Use a press to crush the garlic.

   Required ingredients:

   • Garlic: 1 clove

8. Blend until smooth.