Mayonnaise sauce with sour cream

4 servings

30 minutes

This delicate and versatile mayonnaise and sour cream sauce has European roots and adds lightness and zest to dishes. The combination of thick mayonnaise with refreshing sour cream creates a harmonious balance of flavor, while the added lemon juice gives a subtle tang. When garnished with parsley, the sauce acquires a fresh aroma and an exquisite note. It is perfect for dressing salads, especially vegetable ones, adding richness without excessive heaviness. Easy to prepare, it can transform the taste of familiar dishes, making them more appetizing and tender.

Energy value per serving

• Calories: 96.5
• Proteins: 0.8g
• Fats: 9.9g
• Carbohydrates: 0.9g

Ingredients

• Mayonnaise: 45 g
• Sour cream: 2.5 tbsp
• Vinegar: 1 tbsp

Cooking steps

1. Prepare all the ingredients.

2. Mix mayonnaise with sour cream.

   Required ingredients:

   • Mayonnaise: 45 g
   • Sour cream: 2.5 tablespoons

3. Add lemon juice.

   Required ingredients:

   • Vinegar: 1 tablespoon

4. If desired, add finely chopped parsley.

5. Ready to serve! This sauce can be used to dress salads.