Vanilla syrup

4 servings

20 minutes

This is a wonderful aromatic addition to pancakes, coffee cakes, baked goods, and also to coffee drinks.

Energy value per serving

• Calories: 207.6
• Proteins: 0g
• Fats: 0g
• Carbohydrates: 50.2g

Ingredients

• Vanilla pod: 3 pc
• Sugar: 200 g
• Water: 150 ml

Cooking steps

1. Remove the seeds from the vanilla.

   Required ingredients:

   • Vanilla pod: 3 pieces

2. Bring water with sugar to a boil, add seeds, and simmer for five minutes while stirring.

   Required ingredients:

   • Sugar: 200 g
   • Water: 150 ml
   • Vanilla pod: 3 pieces

3. When the syrup cools down, it will become something like very liquid honey.