Creamy sauce

4 servings

20 minutes

Creamy sauce has a neutral milky taste, you can't play around with it much. It's more likely to add juiciness to a dessert - for example, it's a great addition to a cottage cheese casserole.

Energy value per serving

• Calories: 304.6
• Proteins: 5.9g
• Fats: 15.6g
• Carbohydrates: 34.7g

Ingredients

• Milk: 300 ml
• Cream: 300 ml
• Sugar: 100 g
• Starch: 15 g
• Egg yolk: 2 pc
• Butter: 15 g
• Vanilla pod: 1 pc

Cooking steps

1. Mix starch, sugar, and yolks in one container, and in another bring milk and cream with vanilla to a boil (open the pod and first add the seeds, then the rest to the milk).

   Required ingredients:

   • Starch: 15 g
   • Sugar: 100 g
   • Egg yolk: 2 pieces
   • Milk: 300 ml
   • Cream: 300 ml
   • Vanilla pod: 1 piece

2. Then pour a little hot milk into the starch mixture - the temperatures of the liquids need to equalize; one cannot be cold while the other is hot. Finally, thicken the sauce like jelly: add the yolk and starch mixture to the hot milk and stir.

   Required ingredients:

   • Milk: 300 ml
   • Egg yolk: 2 pieces
   • Starch: 15 g

3. Remove the vanilla pod. At the very end, add the butter and mix.

   Required ingredients:

   • Vanilla pod: 1 piece
   • Butter: 15 g