Ham and Horseradish Sandwiches

2 servings

10 minutes

Ham and horseradish sandwiches are a simple yet extraordinarily aromatic and spicy dish of Russian cuisine. Historically, the combination of ham and horseradish is valued for its rich flavor: the tenderness of the meat is highlighted by the sharp, spicy character of horseradish, traditionally used in Russian appetizers. Creamy mayonnaise softens the spiciness, while grated cheese adds extra texture and richness to the dish. Pickled peppers provide a bright accent, emphasizing the richness of flavor contrasts. These sandwiches are perfect for a quick snack or a festive table where they can serve as an original appetizer. The simplicity of preparation makes them accessible even for beginners, while the harmony of ingredients transforms ordinary sandwiches into a true gastronomic delight.

Energy value per serving

• Calories: 841.7
• Proteins: 34.1g
• Fats: 61.3g
• Carbohydrates: 37.3g

Ingredients

• Toast bread: 4 pc
• Butter: 30 g
• Pickled peppers: 2 pc
• Grated hard cheese: 70 g
• Smoked ham: 150 g
• Horseradish: 40 g
• Mayonnaise: 3 tbsp

Cooking steps

1. Spread butter on toast bread (2 pieces).

   Required ingredients:

   • Toast bread: 4 pieces
   • Butter: 30 g

2. Mix horseradish with mayonnaise.

   Required ingredients:

   • Horseradish: 40 g
   • Mayonnaise: 3 tablespoons

3. Put ham on the bread and spread with the prepared sauce.

   Required ingredients:

   • Smoked ham: 150 g
   • Horseradish: 40 g
   • Mayonnaise: 3 tablespoons

4. Sprinkle with grated cheese, place sliced peppers on top, and cover with the remaining bread.

   Required ingredients:

   • Grated hard cheese: 70 g
   • Pickled peppers: 2 pieces
   • Toast bread: 4 pieces