Shrimp Burger

4 servings

15 minutes

Shrimp burger is an exquisite representative of Pan-Asian cuisine, combining the freshness of seafood with vibrant Eastern flavors. A crispy sesame bun, lightly grilled, serves as the base for this gastronomic masterpiece. Tiger shrimp sautéed in spicy spices reveal a wealth of aroma and give the dish a rich taste. Tender avocado slices add a creamy texture while fresh arugula brings in spicy notes. The harmony is enhanced by marinated chuka salad with ginger dressing that amplifies the dish's Eastern character. This burger is the perfect blend of lightness, freshness, and richness, ideal for gourmets and those looking to try something unusual. It is best served with light Asian sauces and fresh vegetables.

Energy value per serving

• Calories: 554.2
• Proteins: 27.9g
• Fats: 11.7g
• Carbohydrates: 83.2g

Ingredients

• Sesame bun: 4 pc
• Tiger prawns: 8 pc
• Avocado: 1 pc
• Arugula: 100 g
• Ginger sauce: to taste
• Chuka salad: 100 g
• Spices for shrimp: to taste

Cooking steps

1. We cut the buns in half and grill them on both sides.

   Required ingredients:

   • Sesame bun: 4 pieces

2. Peel the shrimp and fry them with spices; I used Svan salt and curry.

   Required ingredients:

   • Tiger prawns: 8 pieces
   • Spices for shrimp:  to taste

3. We mix chuku with ginger dressing.

   Required ingredients:

   • Chuka salad: 100 g
   • Ginger sauce:  to taste

4. We peel the avocado and cut it into slices.

   Required ingredients:

   • Avocado: 1 piece

5. After our buns are toasted, we first place arugula on them, then two slices of avocado, followed by two shrimp, and top it all with chuka and dressing, covering it with the top part of the bun.

   Required ingredients:

   • Arugula: 100 g
   • Avocado: 1 piece
   • Tiger prawns: 8 pieces
   • Chuka salad: 100 g