Bruschetta with shrimp and feta

4 servings

30 minutes

Shrimp and feta bruschetta is a harmonious blend of Mediterranean flavors born from Italian culinary traditions. A crispy baguette infused with the aroma of olive oil serves as the perfect base for juicy shrimp, fresh tomatoes, and zesty garlic. Balsamic vinegar adds a light tang, while feta complements the dish with creaminess and tenderness. This appetizer is ideal for both a light dinner and a festive table, offering enjoyment through rich flavors and a pleasant aftertaste. Easy to prepare yet impressively presented, shrimp and feta bruschetta is a versatile choice for lovers of Italian cuisine.

Energy value per serving

• Calories: 548.2
• Proteins: 34.7g
• Fats: 26.1g
• Carbohydrates: 43.5g

Ingredients

• Peeled shrimp: 500 g
• Cherry tomatoes: 250 g
• Olive oil: 3 tbsp
• Balsamic vinegar: 1 tbsp
• French baguette: 1 pc
• Feta cheese: 100 g
• Basil: 1 bunch
• Garlic: 3 clove
• Ground black pepper: to taste

Cooking steps

1. Boil the shrimp.

   Required ingredients:

   • Peeled shrimp: 500 g

2. Mix them with halved tomatoes, minced garlic, and basil.

   Required ingredients:

   • Cherry tomatoes: 250 g
   • Garlic: 3 cloves
   • Basil: 1 bunch

3. Add 2 tablespoons of oil and vinegar.

   Required ingredients:

   • Olive oil: 3 tablespoons
   • Balsamic vinegar: 1 tablespoon

4. Season with pepper. Drizzle the sliced bread with the remaining oil and grill it in a skillet.

   Required ingredients:

   • Ground black pepper:  to taste
   • French baguette: 1 piece
   • Olive oil: 3 tablespoons

5. Spread the filling. Sprinkle with feta.

   Required ingredients:

   • Feta cheese: 100 g