Snack sandwiches with mushrooms in the microwave
2 servings
15 minutes
Mushroom snacks in the microwave are a quick and sophisticated way to enjoy the aroma of forest mushrooms and the tenderness of melted cheese. This recipe is rooted in European gastronomy, where simplicity and flavor play key roles. White bread soaked in garlic butter and herbs serves as the perfect base for juicy mushrooms seasoned with paprika. The finishing touch is melted mozzarella, creating a delicate texture. These sandwiches can be served as an appetizer or light snack – they pair perfectly with fresh vegetables and aromatic herbs. Thanks to the quick preparation in the microwave, this recipe is a find for lovers of delicious and convenient cooking.
1
Soften the butter in the oven for 20 seconds at 20% power.
- Butter: 20 g
2
Wash, clean, and finely chop the mushrooms.
- Champignons: 200 g
3
Peel the garlic and grate it on a fine grater.
- Garlic: 2 cloves
4
Grate the cheese on a fine grater.
- Mozzarella cheese: 100 g
5
Wash the parsley and dill, dry them, chop finely, mix half with butter, garlic, and salt.
- Parsley: to taste
- Dill: to taste
- Butter: 20 g
- Garlic: 2 cloves
- Salt: to taste
6
Spread the obtained green butter on each slice of bread.
- White bread: 4 pieces
7
Salt the chopped mushrooms, add paprika, mix, and spread on prepared slices of bread.
- Champignons: 200 g
- Salt: to taste
- Ground paprika: 0.5 teaspoon
8
Arrange the sandwiches on a serving platter and sprinkle with a mixture of grated cheese and remaining herbs.
- Mozzarella cheese: 100 g
- Parsley: to taste
- Dill: to taste
9
Bake for 30 seconds at 100% power until the cheese starts to melt.