Hot dogs with minced meat

8 servings

20 minutes

Meat-filled hot dogs are a cozy blend of American street food and home flavor. Originating from fast food culture, this hot dog variant is complemented by juicy meat filling, aromatic garlic, and spicy tomato sauce. Tender mozzarella adds a creamy texture as it melts, while fresh green onions provide a zesty touch. The bun soaked in meat juices becomes soft and rich in flavors. These hot dogs are perfect for friendly gatherings, parties, or a simple cozy dinner. They combine the richness of traditional hot dogs with the depth of meat sauce, making each bite rich and balanced. Easy to prepare, they quickly become a favorite dish for those who appreciate the blend of classic and home warmth.

Energy value per serving

• Calories: 848.8
• Proteins: 36.7g
• Fats: 39.9g
• Carbohydrates: 96.2g

Ingredients

• Ground meat: 500 g
• Onion: 0.5 head
• Water: 0.3 glass
• Tomato sauce: 450 g
• Mozzarella cheese: 8 pc
• Hot dog bun: 8 pc
• Mustard: 2 tbsp
• Ground red pepper: 1.5 tsp
• Garlic: 1 clove
• Olive oil: to taste
• Salt: to taste

Cooking steps

1. Fry the finely chopped onion, add the minced meat, and squeeze in the garlic.

   Required ingredients:

   • Onion: 0.5 head
   • Ground meat: 500 g
   • Garlic: 1 clove

2. Add spices. Pour in the tomato paste and sauté a bit. Salt and pepper to taste. Cook until homogeneous.

   Required ingredients:

   • Ground red pepper: 1.5 teaspoon
   • Tomato sauce: 450 g
   • Salt:  to taste
   • Olive oil:  to taste

3. Finely chop the green onion stems.

   Required ingredients:

   • Onion: 0.5 head

4. Insert a stick of mozzarella into each bun.

   Required ingredients:

   • Mozzarella cheese: 8 pieces
   • Hot dog bun: 8 pieces

5. Top with the prepared hot filling. And sprinkle with onion.

   Required ingredients:

   • Ground meat: 500 g
   • Onion: 0.5 head