Bagel with salmon and curry sauce

6 servings

5 minutes

Recipe from the book "Burgers" by Valerie Drouet and Pierre-Louis Viel

Energy value per serving

• Calories: 494.1
• Proteins: 24.8g
• Fats: 26.8g
• Carbohydrates: 38.3g

Ingredients

• Bagel: 6 pc
• Smoked salmon: 500 g
• Carrot: 2 pc
• Cucumbers: 1 pc
• Mixed salad leaves: 100 g
• Cottage cheese: 120 g
• Curry: 1 tsp
• Lemon: 0.5 pc
• Liquid honey: 1 tsp
• Olive oil: 3 tbsp
• Salt: to taste
• Freshly ground black pepper: to taste

Cooking steps

1. Clean and grate the carrot. Mix in a bowl with half of the olive oil, salt, and pepper.

   Required ingredients:

   • Carrot: 2 pieces
   • Olive oil: 3 tablespoons
   • Salt:  to taste
   • Freshly ground black pepper:  to taste

2. Wash the cucumber and slice it into rounds. Place in a bowl, add the remaining oil, salt, and pepper. Mix well.

   Required ingredients:

   • Cucumbers: 1 piece
   • Olive oil: 3 tablespoons
   • Salt:  to taste
   • Freshly ground black pepper:  to taste

3. Place cream cheese in a bowl, add curry, honey, lemon juice, salt, and pepper. Mix well.

   Required ingredients:

   • Cottage cheese: 120 g
   • Curry: 1 teaspoon
   • Liquid honey: 1 teaspoon
   • Lemon: 0.5 piece
   • Salt:  to taste
   • Freshly ground black pepper:  to taste

4. Slice the smoked salmon into pieces 2–3 mm thick.

   Required ingredients:

   • Smoked salmon: 500 g

5. Preheat the oven on the 'grill' setting (or turn on the electric grill).

6. Cut the bagels in half. Spread curry cream cheese on the bottom halves. Add lettuce leaves, slices of salmon, grated carrot, and cucumber rounds. Cover with the top halves of the bagels and press lightly.

   Required ingredients:

   • Bagel: 6 pieces
   • Cottage cheese: 120 g
   • Mixed salad leaves: 100 g
   • Smoked salmon: 500 g
   • Carrot: 2 pieces
   • Cucumbers: 1 piece

7. Place in the oven (or electric grill) for 4-5 minutes. Serve immediately.