Fried Bacon Sandwich

1 serving

10 minutes

A sandwich with crispy bacon is a classic of American cuisine, combining simplicity and rich flavor. The history of this dish dates back to the birth of fast food when crispy bacon, a soft bun, and zesty sauce became the perfect combination for a quick snack. Bacon fried in butter gains an appetizing crispy crust, while the lightly toasted bun becomes warm and fragrant. HP brown sauce adds depth of flavor, giving the sandwich a sweet-spicy note. Perfect for breakfast or a hearty snack at any time of day.

Energy value per serving

• Calories: 1365.3
• Proteins: 28.5g
• Fats: 106.4g
• Carbohydrates: 65.8g

Ingredients

• Unsalted butter: 3 tbsp
• Bacon: 6 pc
• Round bun: 1 pc
• HP Brown Sauce: 2 tbsp

Cooking steps

1. Heat 1 tablespoon of butter in a pan over medium heat.

   Required ingredients:

   • Unsalted butter: 3 tablespoons

2. Add pieces of bacon and fry until crispy.

   Required ingredients:

   • Bacon: 6 pieces

3. Cut the bun, spread butter on the cut side, and fry in another pan.

   Required ingredients:

   • Unsalted butter: 3 tablespoons
   • Round bun: 1 piece

4. Place crispy bacon on the bottom half of the bun, spread with sauce, and cover with the top half of the bun. Enjoy your meal!

   Required ingredients:

   • Bacon: 6 pieces
   • HP Brown Sauce: 2 tablespoons