Italian Beef Sandwiches

6 servings

80 minutes

Italian beef sandwiches embody a passion for the rich and deep flavors characteristic of Italian cuisine. This sandwich features aromatic, slow-roasted beef tenderloin infused with spices and herbs, along with a spicy pickled dressing with peppers and jalapeños. The slightly warmed rolls perfectly absorb the juicy broth, turning each serving into a tender, melt-in-your-mouth delight. Historically, such sandwiches were popular among Italian immigrants in America seeking to bring a taste of their homeland to new lands. The dish is perfect for a hearty lunch or cozy family dinner, and its versatility allows it to be served as a classic wet sandwich or a lightly toasted sub. Enjoy your meal!

Energy value per serving

• Calories: 865.7
• Proteins: 43.1g
• Fats: 36.4g
• Carbohydrates: 81.1g

Ingredients

• Red wine vinegar: 1 tsp
• Pickled peppers: 3 pc
• Celery stalk: 3 pc
• Jalapeno pepper: 1 pc
• Red pepper flakes: 1 tbsp
• Salt: to taste
• Ground black pepper: to taste
• Dried basil: 2 tsp
• Dried oregano: 2 tsp
• Garlic: 3 clove
• Beef tenderloin: 1 kg
• Bun: 6 pc

Cooking steps

1. In a bowl, mix vinegar, thinly sliced pickled peppers, celery, jalapeño, half of the red pepper flakes, salt, and pepper. Cover the dressing and refrigerate overnight.

   Required ingredients:

   • Red wine vinegar: 1 teaspoon
   • Pickled peppers: 3 pieces
   • Celery stalk: 3 pieces
   • Jalapeno pepper: 1 piece
   • Red pepper flakes: 1 tablespoon
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Preheat the oven to 180 degrees. Mix the remaining pepper flakes, basil, oregano, minced garlic, salt, and pepper in a bowl. Place the beef tenderloin in a baking dish and rub it with the spice mixture. Bake for 20 minutes, reduce the temperature to 160 degrees, and bake for another 20 minutes. Mix the remaining spice mixture with 1 liter of water. Pour the mixture into the pan with the tenderloin and bake for another 20-30 minutes. Place the cooked meat on a cutting board and let it cool. Skim the fat from the remaining broth.

   Required ingredients:

   • Red pepper flakes: 1 tablespoon
   • Dried basil: 2 teaspoons
   • Dried oregano: 2 teaspoons
   • Garlic: 3 cloves
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Beef tenderloin: 1 kg
   • Bun: 6 pieces

3. Slice the meat into thin pieces. Heat the broth and meat. Cut the rolls and warm them in the oven. Place warm meat on the rolls and season with dressing. You can also dip the sandwich completely in the broth and serve it moist. Enjoy your meal!