Juicy Burger with Pineapple

2 servings

30 minutes

A juicy burger with pineapple is a true celebration of flavor, combining the sweetness of caramelized pineapple with the spiciness of a beef patty. Originating from America, this burger is a bold interpretation of fast food classic. A crispy bun filled with fresh vegetables, creamy white cheddar, and a juicy egg enhance the rich taste of the dish, creating a harmony of sweet, salty, and spicy. Pickled beet adds a slight tanginess while sautéed onions provide gentle sweetness. Perfect for friendly gatherings and picnics, this burger allows for flavor experimentation, making lunch a true gastronomic adventure.

Energy value per serving

• Calories: 1150.7
• Proteins: 55.3g
• Fats: 54.4g
• Carbohydrates: 107.1g

Ingredients

• Ground beef: 350 g
• Chili pepper flakes: 1 tsp
• Garlic: 1 clove
• Salt: to taste
• Ground black pepper: to taste
• Unsalted butter: 2 tbsp
• Onion: 1 head
• Canned pineapple: 2 pc
• Extra virgin olive oil: 4 tbsp
• White cheddar cheese: 40 g
• Chicken egg: 2 pc
• Hamburger bun: 2 pc
• Green salad: 40 g
• Pickled beetroot: 100 g
• Tomatoes: 2 pc

Cooking steps

1. Mix ground beef, chili flakes, and finely chopped garlic in a bowl, season with pepper and salt. Form 2 patties slightly larger than the buns and refrigerate. Heat butter in a pan over medium heat. Slice the onion into rings and fry. Be careful when flipping the onion to keep the rings intact. Remove the pan from heat and set the onion aside.

   Required ingredients:

   • Ground beef: 350 g
   • Chili pepper flakes: 1 teaspoon
   • Garlic: 1 clove
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Unsalted butter: 2 tablespoons
   • Onion: 1 head

2. Preheat the grill or barbecue (or heat 1 tbsp of canola oil in a pan). Brush the pineapple slices with olive oil, grill until golden brown, and place on a plate. Then fry the patties. Place a slice of cheese on the hot side of the patties.

   Required ingredients:

   • Canned pineapple: 2 pieces
   • Extra virgin olive oil: 4 tablespoons
   • White cheddar cheese: 40 g
   • Ground beef: 350 g

3. Heat the remaining oil in a pan over medium heat. Fry the eggs and cook for about 4 minutes until the yolk hardens. Cut the buns in half and toast the cut side.

   Required ingredients:

   • Unsalted butter: 2 tablespoons
   • Chicken egg: 2 pieces
   • Hamburger bun: 2 pieces

4. On the bottom half of the bun, place a lettuce leaf, beet, a slice of tomato, fried onion, pineapple, patty, and egg. Then cover with the top half of the bun. Your juicy burgers are ready. Enjoy your meal!

   Required ingredients:

   • Green salad: 40 g
   • Pickled beetroot: 100 g
   • Tomatoes: 2 pieces
   • Onion: 1 head
   • Canned pineapple: 2 pieces
   • Ground beef: 350 g
   • Chicken egg: 2 pieces