Grilled Sandwich with Gruyere, Onions and Chili
1 serving
20 minutes
Fried sandwich with Gruyère, onion, and chili is a refined and spicy take on the classic hot sandwich inspired by French cuisine. Gruyère, famous for its rich nutty flavor, pairs perfectly with caramelized onions and the heat of chili tomato sauce, creating a rich flavor palette. The crispy golden crust of Parmesan and butter adds a special texture to the dish, making each bite unforgettable. This sandwich can be served as an elegant appetizer or as a hearty addition to a cozy dinner. It pairs wonderfully with a glass of red wine or a cup of fragrant black tea, revealing all its flavor nuances. Easy to prepare yet impressive in taste, it will become a favorite for gourmets who appreciate the harmony of rich ingredients.
1
Preheat the grill in the oven. Spread a small amount of butter on the bread. Then spread 1 teaspoon of sauce. On one slice, sprinkle Gruyère cheese, add sliced onion rings, and season with salt and pepper. Cover with a second slice of bread to enclose the filling inside. Press firmly.
- White bread for toast: 2 pieces
- Tomato sauce with chili: 2 teaspoons
- Grated Gruyere cheese: 50 g
- Onion: 0.5 head
- Salt: to taste
- Freshly ground black pepper: to taste
2
Spread half of the remaining softened butter on top of the sandwich and sprinkle with half of the parmesan, pressing down slightly. Place under the grill for a couple of minutes until golden brown. Then flip, spread with the remaining butter, and sprinkle with parmesan. Return to the grill for a couple more minutes. Place on a plate and cut into 4 pieces. Serve immediately.
- Butter: 20 g
- Grated Parmesan cheese: 25 g
- Butter: 20 g
- Grated Parmesan cheese: 25 g