Suluguni in pita bread in a frying pan

6 servings

5 minutes

Suluguni in lavash on a skillet is a simple yet incredibly delicious dish from Georgian cuisine. It combines tender, stretchy suluguni cheese infused with the aroma of fresh parsley and crispy, golden lavash. Suluguni is known for its bright milky flavor and slight tanginess, making it perfect for baking. In this recipe, it transforms into a warm, gooey filling wrapped in thin Armenian lavash. The dish cooks quickly: cheese slices are wrapped with parsley and browned in a hot skillet until appetizingly crispy. Perfect for breakfast, snacks, or light bites. Suluguni in lavash can be served as a standalone dish or complemented with sauces like tkemali or garlic yogurt sauce to enhance the flavor. A true delight for lovers of Georgian cuisine!

Energy value per serving

• Calories: 129.7
• Proteins: 7.8g
• Fats: 8.1g
• Carbohydrates: 6.6g

Ingredients

• Suluguni cheese: 200 g
• Armenian lavash: 1 pc
• Parsley: 20 g

Cooking steps

1. Slice the suluguni

   Required ingredients:

   • Suluguni cheese: 200 g

2. Cut the lavash into rectangular pieces

   Required ingredients:

   • Armenian lavash: 1 piece

3. Wash the parsley and cut off all the stems.

   Required ingredients:

   • Parsley: 20 g

4. Place a slice of suluguni on the lavash with parsley and wrap it like an envelope.

   Required ingredients:

   • Suluguni cheese: 200 g
   • Parsley: 20 g

5. Place in a hot skillet without oil, brown on both sides, and it can be served.