Toasts with goat cheese and honey

2 servings

5 minutes

Toast with goat cheese and honey is the embodiment of simplicity and sophistication in Mediterranean cuisine. This combination of soft, slightly tangy goat cheese with the delicate sweetness of honey on crispy whole grain bread creates a refined harmony of flavors. Such toasts are often served as an appetizer in cozy cafes along the Mediterranean coast, where fresh ingredients play a key role. They can be complemented with fresh nuts or berries, turning them into a dish for a light breakfast or an elegant aperitif. Goat cheese adds a special creaminess, while honey provides a refined sweetness that softens its rich flavor. These toasts are the perfect choice for those who appreciate gastronomic pleasures and enjoy simple yet perfect combinations.

Energy value per serving

• Calories: 174.2
• Proteins: 10.1g
• Fats: 9.1g
• Carbohydrates: 10.6g

Ingredients

• Whole wheat bread: 60 g
• Goat cheese: 80 g
• Honey: to taste

Cooking steps

1. Spread goat cheese on the bread. If the cheese is hard, slice it and place the pieces.

   Required ingredients:

   • Goat cheese: 80 g
   • Whole wheat bread: 60 g

2. Drizzle honey on top with a thin stream.

   Required ingredients:

   • Honey:  to taste