Bacon, Egg and Red Onion Sandwich
2 servings
25 minutes
A sandwich with bacon, egg, and red onion is a classic of European cuisine that embodies the harmony of flavors and textures. The history of such sandwiches began in England, where the combination of crispy bacon, tender eggs, and fresh vegetables became a favorite breakfast. Golden-brown fried bacon adds a rich smoky flavor, while the fried egg contributes softness and creaminess. Sweet red onion gives the dish a slight spiciness, and juicy slices of cucumber and tomato refresh every bite. Melted cheese binds the ingredients in perfect balance. Toasted bread provides an appetizing crunch, while mayonnaise adds tenderness. This sandwich is ideal for a hearty breakfast or snack at any time of day when you want to enjoy a wealth of flavors and textures in one simple yet exquisite dish.
1
Fry the bacon until golden brown, remove from the pan, and blot excess fat with a paper towel.
- Smoked bacon: 2 pieces
2
Make fried eggs from eggs, add salt and pepper.
- Chicken egg: 2 pieces
- Salt: to taste
- Ground black pepper: to taste
3
Cut the onion, tomatoes, and cucumbers into rings.
- Sweet red onion: 20 g
- Tomatoes: 20 g
- Cucumbers: 20 g
4
Toast one side of the bread with a thin layer of mayonnaise. Then add cheese, bacon, cucumber, tomato, onion, and top it all with a fried egg.
- Toast bread: 2 pieces
- Mayonnaise: to taste
- Processed cheese sliced: 2 pieces
- Smoked bacon: 2 pieces
- Cucumbers: 20 g
- Tomatoes: 20 g
- Sweet red onion: 20 g
- Chicken egg: 2 pieces