Sandwich with salmon, avocado and green salad

12 servings

20 minutes

This exquisite sandwich with salmon, avocado, and green salad is the embodiment of freshness and flavor harmony. Salmon, popular in European cuisine, adds sophistication to the dish, while the creamy mixture of avocado, sour cream, and mayonnaise adds softness and richness. Crispy toasts topped with greens create a perfect contrast of textures. Such sandwiches are believed to have originated in aristocratic circles where simple yet elegant snacks were valued. They can be served as a light snack or a main dish at a formal dinner. Garnished with a sprig of dill and olives, it looks attractive and appetizing. The best flavor is revealed when served cold, making it an excellent choice for a summer lunch.

Energy value per serving

• Calories: 207.9
• Proteins: 13.4g
• Fats: 11.7g
• Carbohydrates: 11.6g

Ingredients

• Toasts: 12 pc
• Salmon fillet: 600 g
• Avocado: 1 pc
• Mayonnaise: 100 g
• Sour cream: 70 g
• Green salad: 2 bunch

Cooking steps

1. Turn avocado, sour cream, and mayonnaise into puree, add pepper.

   Required ingredients:

   • Avocado: 1 piece
   • Sour cream: 70 g
   • Mayonnaise: 100 g

2. Cover the toast with salad, then add avocado and salmon.

   Required ingredients:

   • Toasts: 12 pieces
   • Green salad: 2 bunchs
   • Avocado: 1 piece
   • Salmon fillet: 600 g

3. Garnish with a sprig of dill and olives.

4. Serve chilled.