Potato Sandwich

7 servings

35 minutes

Potato sandwich is a simple yet surprisingly delicious dish that can be considered a worthy representative of rural European cuisine. At the heart of this recipe lies a love for potatoes—the main ingredient in many national cuisines. The delicate combination of grated potatoes, eggs, and salt creates a soft, aromatic mixture that transforms ordinary white bread into a crispy and hearty sandwich. When fried, the potato side acquires an appetizing golden crust, adding a textural play—crunchy on the outside and tender on the inside. This sandwich is perfect for breakfast or a snack and can be complemented with greens, sour cream or favorite sauces, making it versatile and adaptable to different taste preferences.

Energy value per serving

• Calories: 72.6
• Proteins: 2.9g
• Fats: 1.2g
• Carbohydrates: 12.6g

Ingredients

• Potato: 2 pc
• Chicken egg: 1 pc
• White bread: 7 pc
• Salt: to taste

Cooking steps

1. Grate the potato.

   Required ingredients:

   • Potato: 2 pieces

2. Mix with egg and salt.

   Required ingredients:

   • Chicken egg: 1 piece
   • Salt:  to taste

3. Spread on bread. Fry on the potato side until golden brown.

   Required ingredients:

   • White bread: 7 pieces