Krabby Patty
5 servings
25 minutes
Krabby Patty is a legendary sandwich inspired by seafood cuisine and has become iconic due to pop culture. Its base is a tender patty soaked in milk for softness, complemented by fresh vegetables, pickled onions, and thinly sliced cucumbers. The taste is rich and juicy with a slight tang from the marinade and savory notes of ketchup and cheese. Its uniqueness lies in the balance of textures: soft bun, crunchy vegetables, and dense meat patty. Its use is versatile—ideal for friendly gatherings, quick snacks, and family lunches. The Krabby Patty symbolizes gastronomic pleasure by combining simplicity with impeccable taste.
1
Onion marinade. To make this, we mix sugar, water, and vinegar. We chop the onion and place it in the marinade for 20-30 minutes.
- Red onion: 200 g
- Vinegar: 10 tablespoons
- Water: 20 tablespoons
- Sugar: 5 tablespoon
2
Soak the first bun in 3.5% milk, then mix it with the minced meat. Shape the patties and fry them for 6 minutes on each side.
- Round bun: 5 piece
- Milk 3.5%: 1 ml
- Ground meat: 300 g
3
Slice the cucumbers as thinly as possible (into slices). Cut the bun in half. Spread ketchup on it, add lettuce, tomato, cheese, patty, cucumbers, onion, and cover with the two halves of the bun.
- Round bun: 5 piece
- Ketchup: to taste
- Green salad: to taste
- Tomatoes: 1 piece
- Processed cheese sliced: 1 piece
- Ground meat: 300 g
- Pickles: 120 g
- Red onion: 200 g