Light rolls with salmon and herbs

4 servings

5 minutes

Light rolls with salmon and greens are a refined yet simple dish that combines the tenderness of lightly salted salmon, the freshness of crunchy cucumbers, and the creamy texture of herbed cream cheese. The lavash used in this recipe adds lightness and convenience to preparation. Such rolls are popular in European cuisine due to their quick assembly and balanced flavor. They are perfect for a light snack, festive table, or buffet appetizer. With fresh and healthy ingredients, this dish pleasantly surprises with its harmony and delicacy of flavors. The simplicity of preparation makes it accessible even for culinary beginners, while versatility allows for experimentation with additions like avocado or greens. These rolls are a true delight for seafood lovers!

Energy value per serving

• Calories: 294
• Proteins: 24g
• Fats: 15.3g
• Carbohydrates: 11.5g

Ingredients

• Armenian lavash: 1 pc
• Lightly salted salmon: 4 pc
• Cucumbers: 2 pc
• Cottage cheese with green onions: 100 g

Cooking steps

1. Spread the cream thickly on the lavash.

   Required ingredients:

   • Cottage cheese with green onions: 100 g

2. Place the salmon on the cream.

   Required ingredients:

   • Lightly salted salmon: 4 pieces

3. Slice the cucumbers into thin strips and place them on the salmon.

   Required ingredients:

   • Cucumbers: 2 pieces

4. Wrap it in a roll and cut into small pieces.

   Required ingredients:

   • Armenian lavash: 1 piece