Burger with cutlet, greens and cheese

1 serving

15 minutes

A burger with a patty, greens, and cheese is the quintessence of American cuisine, combining simplicity of preparation with rich flavors. Its history dates back to the 20th century when it became a symbol of fast food. This burger delights with contrasting textures: a soft sesame bun, juicy patty, crispy lettuce, and fresh vegetables create harmony. Dijon mustard and ketchup add spiciness, while melted cheese brings tenderness. Perfect for a hearty snack and pairs well with potato sides and refreshing drinks.

Energy value per serving

• Calories: 944.1
• Proteins: 45.5g
• Fats: 36.1g
• Carbohydrates: 109.7g

Ingredients

• Sesame bun: 1 pc
• Cheese: 20 g
• Tomatoes: 20 g
• Lolla Rossa Salad: 10 g
• Onion: 10 g
• Sweet pepper: 10 g
• Dijon mustard: 10 g
• Ketchup: 10 g
• Burger patty: 1 pc
• Cucumbers: 10 g

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Sesame bun: 1 piece
   • Cheese: 20 g
   • Tomatoes: 20 g
   • Lolla Rossa Salad: 10 g
   • Onion: 10 g
   • Sweet pepper: 10 g
   • Dijon mustard: 10 g
   • Ketchup: 10 g
   • Burger patty: 1 piece
   • Cucumbers: 10 g

2. Cut the bun in half.

   Required ingredients:

   • Sesame bun: 1 piece

3. Layer all the ingredients between the top and bottom parts, one on top of the other.

   Required ingredients:

   • Sesame bun: 1 piece
   • Cheese: 20 g
   • Tomatoes: 20 g
   • Lolla Rossa Salad: 10 g
   • Onion: 10 g
   • Sweet pepper: 10 g
   • Dijon mustard: 10 g
   • Ketchup: 10 g
   • Burger patty: 1 piece
   • Cucumbers: 10 g

4. Ready for submission.