Hamburger with arugula and guacamole
4 servings
30 minutes
A hamburger with arugula and guacamole is a modern take on the classic American burger, combining the rich flavor of a beef patty with the zesty freshness of Mexican sauce. Guacamole made from avocado adds a creamy texture, while arugula provides a slight bitterness, creating a harmonious balance of flavors. The origins of the burger date back to the early 20th century when it became an iconic dish in the USA. This version is especially popular among gourmets who appreciate unusual ingredient combinations. Perfect for barbecues or cozy dinners, it is easy to prepare and always delights guests. Served in a soft bun with juicy tomatoes and crispy red onions, it highlights the richness of each component's flavor. The dish pairs excellently with French fries or a fresh salad.
1
Add salt and pepper to the minced meat, shape flat patties slightly larger than the buns. Cook on the grill or in a pan.
- Salt: to taste
- Ground black pepper: to taste
- Ground beef: 500 g
2
Cut the burger buns in half and lightly toast the soft side down in the remaining oil from the patties.
- Hamburger bun: 4 pieces
3
Place arugula, tomato slices, and red onion on half of each bun. Top with some guacamole, the cooked patty, and cover with the other half of the bun.
- Arugula: 1 bunch
- Tomatoes: 2 pieces
- Red onion: 1 head
- Guacamole: 100 g