Mini sandwich with mozzarella and cranberry jam

4 servings

5 minutes

Mini sandwich with mozzarella and cranberry jam is a refined combination of soft cheese and the sweet tang of berries. This exquisite snack is inspired by European gastronomy, where the balance of flavors and natural ingredients are valued. Thin slices of mozzarella blend smoothly with rich cranberry jam, creating a delightful contrast. Whole grain bread adds texture, while fresh basil contributes spicy notes. These mini sandwiches are perfect for a light breakfast, snack, or as a stylish appetizer for a dinner party. They can be served with white wine or refreshing herbal tea to highlight the flavor harmony. The simplicity of preparation makes them accessible even for novice cooks, while the exquisite taste provides true pleasure.

Energy value per serving

• Calories: 227.4
• Proteins: 8.1g
• Fats: 7.9g
• Carbohydrates: 31.5g

Ingredients

• Whole wheat bread: 4 pc
• Mozzarella cheese: 4 pc
• Red Basil: to taste
• Cranberry jam: 4 tbsp

Cooking steps

1. Place thin slices of mozzarella on whole grain bread slices.

   Required ingredients:

   • Whole wheat bread: 4 pieces
   • Mozzarella cheese: 4 pieces

2. Carefully place jam on top of each slice of cheese.

   Required ingredients:

   • Cranberry jam: 4 tablespoons

3. Garnish with fresh basil.

   Required ingredients:

   • Red Basil:  to taste