Crispy warm baguette with mozzarella and tomato
2 servings
20 minutes
Crispy warm baguette with mozzarella and tomato is a true celebration of flavor, embodying the spirit of Italian cuisine. This recipe combines the tenderness of melted mozzarella cheese, aromatic tomato sauce, and the freshness of basil with a hint of oregano's mild spice. Fried in olive oil, the baguette gains an appetizing crispy crust that perfectly complements the softness of the filling. This dish can be served as an appetizer or a light dinner, and its simplicity makes it an ideal choice for quick yet exquisite culinary experiments. Italians love such sandwiches for their versatility—they are delicious both hot and slightly cooled, retaining all their flavor richness. It's a cozy, rich snack that evokes the feeling of a sunny Italian day.
1
We cut the baguette lengthwise and crosswise to get 2 pairs of halves.
2
Heat the pan and fry the baguette quarters on the inside in olive oil until crispy.
- Olive oil: 2 teaspoons
- Small French baguette: 1 piece
3
We flip the baguette and spread the tomato paste.
- Tomato sauce: 2 tablespoons
4
Sprinkle with basil and oregano, cover with a lid.
- Basil: to taste
- Dried oregano: pinch
5
Fry for a couple more minutes to let the sauce soak in, then place pieces of cheese on top of the tomato sauce.
- Mozzarella cheese: 4 pieces
6
Cover the pan with a glass lid and fry for a couple more minutes until the cheese melts.
7
Place on a plate, put salad leaves on the bottom halves, cover with the other halves and press down.
- Iceberg lettuce: 20 g