Sandwiches with sprats and pickled cucumber

10 servings

5 minutes

Sandwiches with sprats and pickled cucumber are a simple yet sophisticated European snack recipe that gained popularity due to the harmonious combination of flavors. Crispy sliced bread, tender sprats, tangy pickled cucumbers, and fragrant chopped parsley, complemented by a light touch of mayonnaise, create the perfect balance of textures and flavor nuances. The origins of the recipe trace back to Eastern European countries where canned fish has always been an important part of culinary traditions. These sandwiches are ideal for both a cozy home breakfast and a festive table, adding a touch of nostalgia and refinement to any gathering. They are easy to prepare and even easier to enjoy – each bite is infused with the rich taste of the sea and the slight acidity of cucumber that highlights the overall bouquet.

Energy value per serving

• Calories: 131.7
• Proteins: 4.4g
• Fats: 3.2g
• Carbohydrates: 21g

Ingredients

• Sliced loaf: 1 pc
• Sprats: 1 jar
• Mayonnaise: to taste
• Pickles: 3 pc
• Chopped parsley: 20 g

Cooking steps

1. Prepare all the ingredients.

2. Spread mayonnaise on the baguette.

   Required ingredients:

   • Mayonnaise:  to taste
   • Sliced loaf: 1 piece

3. Place the fish, one slice of cucumber.

   Required ingredients:

   • Sprats: 1 jar
   • Pickles: 3 pieces

4. Sprinkle chopped parsley on top.

   Required ingredients:

   • Chopped parsley: 20 g