Ciabbata with pesto and sun-dried tomatoes

1 serving

10 minutes

Ciabatta with pesto and sun-dried tomatoes is an exquisite example of European cuisine infused with the aromas of Italy. The airy ciabatta bread with a crispy crust creates the perfect base for the combination of delicate mozzarella, zesty pesto sauce, and sweet sun-dried tomatoes. A mix of salad leaves adds freshness and lightness, making this sandwich not only tasty but also refined. This snack is perfect for breakfast, a light lunch, or a picnic in nature. It is quick to prepare but offers a rich flavor experience that transports thoughts to the sunny shores of Italy.

Energy value per serving

• Calories: 383.8
• Proteins: 11.2g
• Fats: 21.5g
• Carbohydrates: 37.8g

Ingredients

• Mixed salad leaves: 15 g
• Mini Ciabatta: 1 pc
• Mozzarella cheese: 20 g
• Pesto: 30 g
• Sun dried tomatoes: 2 pc

Cooking steps

1. Cut the ciabatta in half.

   Required ingredients:

   • Mini Ciabatta: 1 piece

2. Spread pesto sauce on the top and bottom pieces.

   Required ingredients:

   • Pesto: 30 g

3. Place 2 slices of mozzarella on the bottom bread.

   Required ingredients:

   • Mozzarella cheese: 20 g

4. Place the salad and tomatoes on top.

   Required ingredients:

   • Mixed salad leaves: 15 g
   • Sun dried tomatoes: 2 pieces

5. Cover with the second half.