Crispy bread with vegetable fumes (KhoKh)
3 servings
20 minutes
Crispy bread with vegetable stew (HoH) is a gastronomic celebration of simplicity and rich flavors. European cuisine is renowned for its ability to create cozy yet refined dishes, and this recipe is a vivid testament to that. At its core is crispy whole grain bread toasted to a golden crust, serving as the perfect platform for a juicy vegetable mix. Eggplant, green pepper, and tomatoes are stewed with rosemary, chili pepper, and fresh ginger, revealing a wealth of flavor nuances. The harmonious blend of spices adds a light spiciness and richness to the dish. Fresh cilantro completes the composition by adding green freshness. This dish is perfect for both a light breakfast and an exquisite appetizer. It combines comfort and gastronomic sophistication, making every bite a true delight.
1
We sauté all the vegetables together, adding them to the pan every 3 minutes in this order: eggplant, pepper, tomatoes. We add spices by a pinch - rosemary, chili pepper.
- Eggplants: 2 pieces
- Green pepper: 2 pieces
- Tomatoes: 4 pieces
- Chili pepper: to taste
2
We toast the yeast-free bread in a pan (without oil) on both sides to make the pieces crispy, like everyone's favorite toast.
- Whole wheat bread: to taste
3
The simplest and most logical ending is to spread all the filling on warm, crispy crackers.
- Eggplants: 2 pieces
- Green pepper: 2 pieces
- Tomatoes: 4 pieces
4
Garnish with a slice of tomato on top and enjoy the simplicity of the taste.
- Tomatoes: 4 pieces