Morning sandwich with camembert and figs

2 servings

10 minutes

A morning sandwich with camembert and fig is a refined breakfast that combines the tenderness of French cheese and the sweetness of sun-ripened figs. This recipe embodies European gastronomy, where simple ingredients are transformed into true art of flavor. The soft and creamy camembert melts on warm ciabatta, creating a velvety texture, while fresh figs add juicy sweetness. Walnuts mixed with honey provide crunch and a subtle caramel note. This sandwich is perfect for leisurely morning enjoyment—whether it's breakfast on the terrace or a light treat before starting the day. Its simplicity in preparation makes it accessible to everyone, while its elegance can adorn even the most sophisticated table. It pairs perfectly with a cup of freshly brewed coffee or aromatic tea, creating harmony of flavors and textures.

Energy value per serving

• Calories: 731.5
• Proteins: 22.1g
• Fats: 33g
• Carbohydrates: 87.3g

Ingredients

• Ciabatta: 1 pc
• Fig: 2 pc
• Camembert cheese: 50 g
• Walnuts: 3 tbsp
• Honey: 2 tbsp
• Olive oil: to taste
• Green salad: to taste

Cooking steps

1. Cut the ciabatta in half across, then in half lengthwise. Toast the bread, cut side up, in a pan with a little oil until golden brown.

   Required ingredients:

   • Ciabatta: 1 piece
   • Olive oil:  to taste

2. Mix nuts and honey. Spread salad, cheese, sliced figs on slightly cooled bread, and top with the nut-honey mixture.

   Required ingredients:

   • Green salad:  to taste
   • Camembert cheese: 50 g
   • Fig: 2 pieces
   • Walnuts: 3 tablespoons
   • Honey: 2 tablespoons