Fried bun with potatoes

2 servings

10 minutes

Fried bun with potatoes is a simple yet surprisingly delicious dish that has found its place in European cuisine due to its crispy crust and delicate potato flavor. Its origin traces back to street food traditions where minimal ingredients were transformed into hearty snacks. Grated potatoes, salted and seasoned, acquire an appetizing golden crust when fried, while the bun becomes warm and crispy. The light spiciness of black pepper and the freshness of parsley complete the composition, making each bite rich and aromatic. The dish is perfect for a quick snack or as an accompaniment to a light lunch. Its simplicity in preparation makes it accessible for anyone wanting to enjoy the harmony of textures and flavors.

Energy value per serving

• Calories: 285.9
• Proteins: 6.8g
• Fats: 10.5g
• Carbohydrates: 42g

Ingredients

• Potato: 1 pc
• Bran bun: 1 pc
• Salt: to taste
• Ground black pepper: to taste
• Vegetable oil: 1 tbsp
• Parsley: to taste

Cooking steps

1. Cut the bun in half.

2. Grate the potato on a fine grater. Add salt and pepper. Place it on the bun.

   Required ingredients:

   • Potato: 1 piece
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Fry the bun in vegetable oil with the potato side down. Flip it over. Sprinkle with chopped parsley and serve after a minute.

   Required ingredients:

   • Bran bun: 1 piece
   • Vegetable oil: 1 tablespoon
   • Parsley:  to taste