Broccoli and Cheddar Cheese Toast
1 serving
10 minutes
Broccoli and cheddar cheese toasts are a refined combination of crispy bread, tender cheese, and fresh broccoli. This recipe is inspired by European traditions of simple yet exquisite breakfasts. The slight bitterness of broccoli complements the rich flavor of cheddar, creating a perfect balance. First, the bread is toasted to a crispy crust, then melted cheese is added to unite the ingredients in harmonious unity. The dish is great for a quick breakfast or light snack, with lettuce leaves adding freshness. Toasts can be served as a standalone dish or complemented with a delicate sauce. The simplicity of preparation and richness of flavor make this recipe an excellent choice for those who appreciate harmony and freshness in food.
1
Place the pan on the stove. Put a piece of bread in the pan without adding oil. Set the heat slightly above minimum. The goal is to dry the bread and give it a nice light crust.
- White bread: 1 piece
2
While the toast is being prepared, boil the broccoli in salted water for 5 minutes.
- Broccoli cabbage: 20 g
3
While the broccoli is boiling and the toast is cooking, slice the cheddar cheese thinly.
- Cheddar cheese: 20 g
4
Once one side of the toast is ready, flip the toast and place cheese on top.
- Cheddar cheese: 20 g
5
Once the cheese melts, place the broccoli on top.
- Broccoli cabbage: 20 g
6
Place salad leaves on a plate, and top with toast.
- Green salad: 15 g