Bacon, Egg and Cream Cheese Sandwich

1 serving

10 minutes

A sandwich with bacon, egg, and cream cheese is a classic representative of American cuisine that embodies the idea of a quick and hearty breakfast. Its history is closely tied to the breakfast tradition in diners, where simple yet nutritious ingredient combinations create the perfect start to the day. Crispy toast, creamy cheese, salty bacon, and rich fried egg form a harmony of flavors: the creaminess of the cheese softens the crunch of the bacon while aromatic green onions add a fresh note. This sandwich is versatile—it can be served for breakfast or as a hearty snack alongside coffee or orange juice. It is loved for its simplicity and balance, with its combination of ingredients providing comfort and satisfaction in every bite.

Energy value per serving

• Calories: 415.2
• Proteins: 18.9g
• Fats: 22.4g
• Carbohydrates: 31.9g

Ingredients

• Bacon: 2 pc
• Chicken egg: 1 pc
• Green onions: to taste
• Processed cheese: to taste
• Toast bread: 2 pc

Cooking steps

1. Spread cream cheese on one slice of bread.

   Required ingredients:

   • Processed cheese:  to taste

2. Place slices of fried bacon on the cheese.

   Required ingredients:

   • Bacon: 2 pieces

3. Place a fried egg on the bacon.

   Required ingredients:

   • Chicken egg: 1 piece

4. On the egg - finely chopped green onion.

   Required ingredients:

   • Green onions:  to taste

5. Cover with the second piece of bread.

   Required ingredients:

   • Toast bread: 2 pieces