Ciabatta with salmon and vegetables
2 servings
15 minutes
Ciabatta with salmon and vegetables is a harmonious combination of Italian bread with tender, lightly salted salmon and fresh vegetables. This recipe draws inspiration from Mediterranean culinary traditions where simple yet quality ingredients create unparalleled taste experiences. The crispy ciabatta is soaked in butter and aromatic olive oil, highlighting the richness of the fish. A light tang from lemon juice adds freshness while black pepper provides a subtle spiciness. Hard cheese, juicy tomatoes, and cucumbers complement the texture, creating a balance between the tenderness of the salmon and the crunchiness of the vegetables. This sandwich is perfect for a light lunch or picnic, combining elegance and convenience. It can be served with a glass of white wine or refreshing lemonade, making the meal even more memorable.
1
We cut the ciabatta in half. We spread butter on the bottom part, place thinly sliced salmon on top, and then add thin half-rings of onion on the salmon.
- Ciabatta: 1 piece
- Butter: 50 g
- Lightly salted salmon: 150 g
- Onion: 0.5 piece
2
Sprinkle the salmon with olive oil, lemon juice, and season with freshly ground black pepper to taste.
- Olive oil: to taste
- Lemon juice: to taste
- Ground black pepper: to taste
3
On top, place several slices of thinly sliced cheese, and on the cheese, add a few rounds of cucumber and tomato.
- Hard cheese: 100 g
- Cucumbers: 1 piece
- Tomatoes: 1 piece
4
We cover with the second half of the ciabatta. We cut into several pieces, depending on the size of your ciabatta; I usually cut it in half and then diagonally, resulting in four triangles.
- Ciabatta: 1 piece