Beef Burrito

12 servings

40 minutes

Beef burrito is a true embodiment of Mexican flavor, combining spiciness, richness, and the comfort of home-cooked food. This dish originates from traditional Mexican tortillas with various fillings, gradually adapting and becoming a favorite worldwide. Juicy beef sautéed with onions, sweet peppers, and beans is complemented by spicy barbecue sauce and aromatic cheddar cheese. Wrapped in a soft tortilla, the filling turns into a delicious and hearty roll. Grilling gives the burrito a golden crust and adds a special flavor. Served with refreshing guacamole, spicy salsa, and creamy sour cream, it creates the perfect combination of textures and aromas. Perfect for a quick lunch or cozy friendly gatherings.

Energy value per serving

• Calories: 476.4
• Proteins: 22g
• Fats: 27g
• Carbohydrates: 35.7g

Ingredients

• Ground beef: 600 g
• Sweet red onion: 1 pc
• Canned corn: 200 g
• Ground dried garlic: pinch
• Barbecue sauce: 100 g
• Canned white beans: 250 g
• Tortillas: 12 pc
• Cheddar cheese: 400 g
• Sour cream: 100 g
• Olive oil: 2 tbsp
• Red sweet pepper: 2 pc

Cooking steps

1. In a large pot, sauté onion and minced meat in olive oil.

   Required ingredients:

   • Sweet red onion: 1 piece
   • Ground beef: 600 g
   • Olive oil: 2 tablespoons

2. Once the minced meat is fried, add finely chopped bell pepper, canned corn, and beans.

   Required ingredients:

   • Red sweet pepper: 2 pieces
   • Canned corn: 200 g
   • Canned white beans: 250 g

3. Salt, pepper, drizzle with barbecue sauce, and add dried garlic and grated cheddar cheese.

   Required ingredients:

   • Ground dried garlic:  pinch
   • Barbecue sauce: 100 g
   • Cheddar cheese: 400 g

4. Sprinkle the flatbreads with cheddar cheese, place the filling on top, and wrap them up.

   Required ingredients:

   • Cheddar cheese: 400 g
   • Tortillas: 12 pieces

5. Grill the burrito in a skillet and serve with guacamole, salsa, and sour cream.

   Required ingredients:

   • Sour cream: 100 g