Chicken pate with nuts

2 servings

15 minutes

Chicken pâté with nuts is a refined dish of Greek cuisine that embodies the harmony of flavors and textures. Greeks have long valued nuts for their nutrition and aroma, and chicken fillet for its tenderness. In this recipe, the meat is boiled until soft and then combined with cream cheese, walnuts, and fresh herbs to create a creamy consistency with nutty notes. The pâté is perfect as an appetizer on crispy toasts or as a filling for warm flatbreads. Its rich yet balanced flavor pairs wonderfully with fresh vegetables and white wine, making the meal truly Mediterranean.

Energy value per serving

• Calories: 868
• Proteins: 82.8g
• Fats: 46.9g
• Carbohydrates: 28.6g

Ingredients

• Chicken fillet: 500 g
• Walnuts: 100 g
• Green: 1 bunch
• Processed cheese: 200 g

Cooking steps

1. Boil the chicken meat and chop the greens finely.

   Required ingredients:

   • Chicken fillet: 500 g
   • Green: 1 bunch

2. Pass meat, cheese, nuts, and greens through a meat grinder. Mix everything thoroughly.

   Required ingredients:

   • Chicken fillet: 500 g
   • Processed cheese: 200 g
   • Walnuts: 100 g
   • Green: 1 bunch