Toasts with egg filling

2 servings

10 minutes

Egg-filled toasts are a cozy and simple breakfast with hints of American cuisine. Their delicate buttery flavor perfectly complements the airy egg filling seasoned with salt and black pepper. Historically, egg toasts became popular due to their simplicity and the availability of ingredients, while heart-shaped cutouts add charm and a special mood to the recipe. The golden crust and soft center make them a great option for both breakfast and a cozy snack. Serve with aromatic coffee or fresh vegetables to enhance their flavor.

Energy value per serving

• Calories: 355.2
• Proteins: 12.1g
• Fats: 18.8g
• Carbohydrates: 32g

Ingredients

• Chicken egg: 2 pc
• Salt: pinch
• White bread for toast: 4 pc
• Ground black pepper: pinch
• Butter: 1 tbsp

Cooking steps

1. Beat 2 eggs with a pinch of salt and a pinch of ground black pepper.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Salt:  pinch
   • Ground black pepper:  pinch

2. Cut heart-shaped figures from 4 slices of bread for making toast using a sharp knife.

   Required ingredients:

   • White bread for toast: 4 pieces

3. Fry the hearts and the remaining pieces of bread on both sides in butter.

   Required ingredients:

   • Butter: 1 tablespoon

4. Place the hearts on paper napkins to absorb excess oil and leave for serving.

5. Pour the egg mixture into the toast and fry on both sides until cooked.