Italian croutons with cheese and dill

1 serving

25 minutes

Italian-style croutons with cheese and dill are a simple yet exquisite dish that evokes warm memories of sunny Italy. Crispy slices of white bread soaked in a fragrant egg mixture with milk create the perfect base for the delicate flavor of melted cheese. Dill adds freshness and a hint of spice, making the dish even more appetizing. These croutons are ideal for a hearty breakfast or cozy dinner. They pair wonderfully with a cup of strong coffee or a glass of wine, reminiscent of traditional Italian meals. The ease of preparation makes this recipe a favorite among gourmets, as it allows you to create a true culinary masterpiece in just minutes.

Energy value per serving

• Calories: 599.7
• Proteins: 37.2g
• Fats: 33.9g
• Carbohydrates: 33.7g

Ingredients

• Dill: 1 g
• Milk: 200 ml
• White bread: 3 pc
• Chicken egg: 2 pc
• Salt: to taste
• Hard cheese: 50 g
• Ground black pepper: to taste

Cooking steps

1. Whisk the eggs and add milk.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Milk: 200 ml

2. Soak the bread slices in the obtained mixture.

   Required ingredients:

   • White bread: 3 pieces

3. Fry the croutons until golden brown. Before serving, sprinkle with grated cheese. Garnish with a sprig of dill.

   Required ingredients:

   • Hard cheese: 50 g
   • Dill: 1 g
   • Salt:  to taste
   • Ground black pepper:  to taste