French toast with cream cheese and strawberry filling
2 servings
30 minutes
French toast filled with cream cheese and strawberries is a refined combination of airy bread, delicate cream cheese, and fragrant strawberries encased in a golden crispy crust. This dish has its roots in traditional French cuisine, where chefs value the balance of flavors and textures. The gentle sweetness of strawberries, enhanced by strawberry jam, harmonizes with the creamy cheese to create true delight for gourmets. Cinnamon and powdered sugar add a sophisticated sweet note, making the toast not just breakfast but a true gastronomic pleasure. An ideal option for cozy morning meals or an elegant dessert that can be complemented with fresh berries and a cup of aromatic coffee.
1
Cut the bun into slices 5 cm thick. You will get about 6 pieces.
2
Cut slices to create unique envelopes for the filling.
3
Wash and slice the strawberries thinly. Sprinkle with sugar and let sit for a while.
- Strawberry: 100 g
- Sugar: 50 g
4
Mix cream cheese with jam.
- Cream cheese: 100 g
- Strawberry jam: 3 tablespoons
5
Fill the envelopes with a mixture of cheese and jam, then with strawberries.
- Cream cheese: 100 g
- Strawberry jam: 3 tablespoons
- Strawberry: 100 g
6
Beat the eggs, cinnamon, and milk. Heat the pan. Dip the bread slices in the egg mixture. Place a piece of butter in the pan. Fry the toasts on it. Each piece will need about three minutes on each side to brown.
- Chicken egg: 2 pieces
- Cinnamon: 1 tablespoon
- Milk: 500 ml
- Butter: 2 tablespoons
- Bun: 1 piece
7
Sprinkle the toast with powdered sugar and decorate with fresh strawberries!
- Sugar: 50 g
- Strawberry: 100 g