Shawarma with chicken and mayonnaise

6 servings

20 minutes

Chicken and mayonnaise shawarma is a vibrant representative of street food with roots in Arabic cuisine. This juicy and aromatic wrap in thin Armenian lavash combines tender boiled chicken, fresh vegetables, spicy Korean-style carrots, and creamy cheese. Mayonnaise and ketchup enhance the flavor, adding richness and a slight tanginess. The unique aspect of preparation is that the shawarma is fried without oil, making it crispier and more appetizing. It’s the perfect choice for a quick and filling snack that can be made at home in just minutes. The combination of fresh vegetables and tender chicken makes this recipe versatile and loved by many. An indispensable companion for active people, shawarma delights with its rich taste and simplicity of preparation.

Energy value per serving

• Calories: 545.5
• Proteins: 28.9g
• Fats: 31.8g
• Carbohydrates: 35.2g

Ingredients

• Armenian lavash: 4 pc
• Sweet pepper: 200 g
• Tomatoes: 200 g
• Korean style carrots: 300 g
• Cheese: 400 g
• Chicken: 300 g
• Ketchup: to taste
• Mayonnaise: to taste

Cooking steps

1. Boil the chicken and chop it finely.

   Required ingredients:

   • Chicken: 300 g

2. Chop all the vegetables and grate the cheese.

   Required ingredients:

   • Sweet pepper: 200 g
   • Tomatoes: 200 g
   • Korean style carrots: 300 g
   • Cheese: 400 g

3. Place vegetables, chicken, and cheese in equal parts in the lavash, add mayonnaise and ketchup.

   Required ingredients:

   • Armenian lavash: 4 pieces
   • Sweet pepper: 200 g
   • Tomatoes: 200 g
   • Korean style carrots: 300 g
   • Cheese: 400 g
   • Chicken: 300 g
   • Ketchup:  to taste
   • Mayonnaise:  to taste

4. Wrap like a shawarma, fry until golden brown without vegetable oil.