Airfryer Chicken Sandwich

1 serving

10 minutes

A chicken sandwich in an air fryer is a harmony of flavors combining the softness of bread, the richness of tomato sauce, the freshness of crispy lettuce, and the tenderness of baked chicken. Baked mozzarella adds a creamy texture and a light creamy note. This sandwich is perfect for a quick yet refined snack. European cuisine is known for its simplicity but elegance in combinations, and this recipe is a great example. The air fryer gives the toast a crispy crust while keeping the filling juicy. It's convenient to prepare at home without extra hassle, and the lightness of the ingredients makes it an excellent option for a hearty yet not heavy lunch.

Energy value per serving

• Calories: 864.7
• Proteins: 68g
• Fats: 73.8g
• Carbohydrates: 16.3g

Ingredients

• Chicken fillet: 50 g
• Ketchup: to taste
• Iceberg lettuce: 1 bunch
• Mini mozzarella cheese: 2 pc
• White bread for toast: 1 pc

Cooking steps

1. Spread tomato sauce on a piece of bread.

   Required ingredients:

   • Ketchup:  to taste

2. Place a leaf of lettuce on top.

   Required ingredients:

   • Iceberg lettuce: 1 bunch

3. Place pieces of roasted chicken on top.

   Required ingredients:

   • Chicken fillet: 50 g

4. Crush the mozzarella with a knife and place it on top.

   Required ingredients:

   • Mini mozzarella cheese: 2 pieces

5. Bake in the air fryer for 6 minutes at 250–260 degrees. The toast will be soft inside and crispy outside.

   Required ingredients:

   • White bread for toast: 1 piece