Focaccia with chicken and creamy mushroom sauce
2 servings
20 minutes
Focaccia with chicken and creamy mushroom sauce is an exquisite dish of Italian cuisine that embodies the harmony of textures and flavors. Focaccia, a soft and airy bread with a golden crust, serves as the perfect base for tender chicken fillet. The creamy mushroom sauce, rich in the aroma of morels and enriched with cream, envelops the meat in a velvety coating, giving it a rich taste and tenderness. This recipe carries the spirit of traditional Italian dining where attention is paid to every ingredient. The dish is ideal for both a cozy home dinner and a festive table, impressing with its simplicity of preparation and depth of flavor. Serve hot, allowing each piece to soak up the aromatic sauce for an unforgettable gastronomic experience.
1
In a medium saucepan, melt the butter and add water.
- Butter: 3 tablespoons
- Water: 2 tablespoons
2
Add mushrooms and boil for 3 minutes until soft, adding more water if necessary.
- Dried Morels: 60 g
- Water: 2 tablespoons
3
Pour in the milk and cream, add salt and pepper. Cook for 3-5 minutes.
- Milk: 0.5 glass
- Cream: 0.5 glass
- Salt: to taste
- Ground black pepper: to taste
4
Gradually pour the broth into the sauce, stirring constantly. Cook for about 5 minutes, stirring, until the sauce thickens.
- Chicken broth: 0.3 glass
5
Salt and pepper the chicken breast.
- Salt: to taste
- Ground black pepper: to taste
6
Heat the grill pan and cook the chicken until done.
- Chicken breast fillet: 1 piece
7
Cut the focaccia in half, spread with butter, and sprinkle with garlic salt. Lightly brown on the grill.
- Butter: 3 tablespoons
- Garlic salt: to taste
8
Slice the breast, place it on the bread, and drizzle with sauce. Serve immediately.
- Chicken breast fillet: 1 piece
- Focaccia: 1 piece
- Chicken broth: 0.3 glass