Egg Salad Sandwich

4 servings

30 minutes

Egg salad sandwich is a simple yet sophisticated dish popular in European cuisine. Its delicate texture and harmonious flavor combine the softness of eggs, freshness of cucumbers, and spiciness of green onions, complemented by creamy melted cheese. The crispy white bread adds contrast, making each bite especially enjoyable. This sandwich is perfect for a quick snack, light breakfast, or picnic outdoors. The dish's history traces back to the tradition of using egg salad in cold sandwiches popular in Western countries. Due to its versatility and accessible ingredients, it has become a favorite among many food enthusiasts. Cut diagonally into triangles, it is not only convenient to eat but also looks aesthetically pleasing on the plate.

Energy value per serving

• Calories: 219.5
• Proteins: 13g
• Fats: 8.1g
• Carbohydrates: 23.3g

Ingredients

• Chicken egg: 3 pc
• Green onions: 4 stem
• Cucumbers: 3 pc
• White bread: 8 pc
• Processed cheese: 100 g
• Salt: to taste

Cooking steps

1. Peel the cucumbers, cut the cucumbers and eggs into small cubes, and the onion into thin rings.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Green onions: 4 stems
   • Cucumbers: 3 pieces

2. Mix cucumbers, eggs, onion, and cheese, add salt and pepper.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Green onions: 4 stems
   • Cucumbers: 3 pieces
   • Processed cheese: 100 g
   • Salt:  to taste

3. Toast the bread in the toaster and cut off the crust.

   Required ingredients:

   • White bread: 8 pieces

4. Make sandwiches, cut diagonally into triangles.