Quick toasts with mushrooms

1 serving

25 minutes

Quick toasts with mushrooms are the perfect blend of simplicity and exquisite flavor. This recipe hails from Hungary, where rich and aromatic dishes are cherished. Toasted bread topped with sautéed mushrooms creates an appetizing texture: crispy bread complemented by juicy mushrooms with a hint of spices. Mayonnaise adds creaminess to the dish, while pepper brings a touch of zest. This snack is ideal for a quick breakfast, light dinner, or cozy gathering with a glass of wine. With minimal ingredients, the flavor is rich and multifaceted. Mushrooms are a versatile ingredient that adds depth and umami notes to the dish, while white bread makes it hearty and comforting. This recipe proves that even simple ingredients can create culinary magic.

Energy value per serving

• Calories: 224.8
• Proteins: 7g
• Fats: 14.2g
• Carbohydrates: 17.2g

Ingredients

• White bread for toast: 1 pc
• Mayonnaise: 1 tbsp
• Fresh champignons: 4 pc
• Onion: to taste
• Ground black pepper: to taste

Cooking steps

1. Fry the mushrooms in a pan and toast the bread in a toaster.

   Required ingredients:

   • Fresh champignons: 4 pieces

2. Spread mayonnaise on the toast and sprinkle with pepper.

   Required ingredients:

   • Mayonnaise: 1 tablespoon
   • Ground black pepper:  to taste

3. Place the fried mushrooms on top.

   Required ingredients:

   • Fresh champignons: 4 pieces