Sandwiches with pears, gruyere and ham

4 servings

30 minutes

Sandwiches with pears, Gruyère cheese, and ham are an exquisite combination of sweet and savory that has captured the hearts of gourmets. This recipe hails from America, where flavor experimentation is cherished. Tender slices of pear beautifully complement the rich, nutty flavor of Gruyère cheese, while the ham adds meaty depth to the dish. Toasted bread with melted cheese transforms an ordinary sandwich into a gastronomic masterpiece. Ideal as a quick yet elegant snack or an accompaniment to a glass of white wine. Simple to prepare but unique in taste, this sandwich is a choice for those who appreciate the balance of textures and aromas.

Energy value per serving

• Calories: 608.2
• Proteins: 30.2g
• Fats: 36.9g
• Carbohydrates: 37g

Ingredients

• Toast bread: 8 pc
• Gruyere cheese: 250 g
• Pears: 1 pc
• Butter: to taste
• Ham: 250 g

Cooking steps

1. Slice the cheese and place it on 4 pieces of bread, alternating with sliced pear and thinly sliced ham. Top with the remaining bread and press down lightly.

   Required ingredients:

   • Gruyere cheese: 250 g
   • Pears: 1 piece
   • Ham: 250 g
   • Toast bread: 8 pieces

2. Heat a skillet over medium heat. Butter the outer sides of the sandwiches and place them in the skillet. Cook for 3-5 minutes on each side until golden brown and the cheese is melted.

   Required ingredients:

   • Butter:  to taste

3. Cut the sandwiches in half diagonally and serve immediately.